La Madre vine fruit sourdough, cultured butter, Dele Foodstore jam
House made cacao granola, organic yoghurt, warm apple compote, prunes, and a jug of warm milk of your choice
Brown rice, quinoa & millet, served with Bonsoy, maple syrup, seasonal poached fruit, toasted walnuts
Pancakes, ricotta, chai custard, orange jelly, almond, mint
TOAST - La Madre Bakery Sourdough white / Sourdough multigrain $5.5 Gluten free + $2
EGGS - Poached / scrambled / fried + $6
Avocado / Meredith Fetta / Istra Chorizo / Ista Bacon /Ham Hock Baked Beans / Rosti + $4.5
Beetroot Relish / Greens / Mushrooms / Dele Foodstore Chilli Ketchup / Cashew Cream + $3.5
Extra Egg + $3
Vegemite, Peanut Butter, Jam + $2
Stout and chipotle braised brisket, pickled red cabbage, tortillas, Dele Foodstore chilli ketchup, Meredith goats curd, fried egg
Add avocado + $4
Rosti, Smashed Peas, asparagus, goats feta, poached egg, salsa verde
Organic Quinoa, broccolini, Broad Beans, Zucchini, Olives, Lentil Harissa
Add Bannockburn Roast Chicken +$4
– Ham hock baked beans, pickle, cheddar cheese
– Flipped egg, Ham, Chedder Cheese, Dele Foodstore chilli ketchup
– Sautéed mushroom, Dele Foodstore plum ketchup, cheddar cheese
Add purple magesty chips + $4
Swiss chard, celeriac remoulade, seeded mustard, pickles, gruyere.
Add corned beef / ham + $4
We take care to source our menu ingredients from best practice suppliers.
Organic and local where possible
Jeffery calls a heritage café in Daylesford - the food bowl of the Central Highlands, home. He finds inspiration in the bounty of local produce, and thinks that it's something worth celebrating.
At his café you’ll find a cosy atmosphere with a welcoming service by Tash and Craig, where both locals and visitors can either sit by the fire or relax in the courtyard to enjoy the good vibes.
An all day seasonally focused menu, with ethically sourced Espresso Syndicate coffee, local wine and rotating craft beer, Awkward Jeffery is anything but awkward.